The soda fountain classic gets even more malt flavor by swirling in crushed-up malt balls.
This recipe was featured as part of our (CHOW.com) Milk Shakes photo gallery.
Method:
- Combine 4 to 6 tablespoons milk, ¼ cup Ovaltine, and 1 pint chocolate ice cream in a blender or a food processor fitted with a blade attachment.
- Pulse 8 to 10 times or until mostly smooth. Add ¼ cup chopped malted milk balls and pulse 4 to 5 times more to combine.
- Pour into a chilled pint glass and serve.
http://www.chow.com/recipes/26148-chocolate-malted-milk-shake